ÌìÃÀ´«Ã½

News from ÌìÃÀ´«Ã½

ÌìÃÀ´«Ã½ Stock Seat Team 2021

ÌìÃÀ´«Ã½ Racer Report: March 15-19

By Jennifer Cline

the latest news from ÌìÃÀ´«Ã½ for the week of March 15-19

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ÌìÃÀ´«Ã½ pedestrian mall

ÌìÃÀ´«Ã½ Regents Fellowship opens applications for second year

By Shawn Touney

Graduate assistantship/scholarship designed for underrepresented minority students

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ÌìÃÀ´«Ã½ Campus overhead view

ÌìÃÀ´«Ã½ to host virtual Racer Day event March 30

By Shawn Touney

Geared toward prospective students and families, the event will provide helpful information from admissions staff, financial services, housing, and more

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Military Friendly School

ÌìÃÀ´«Ã½ earns 2021-2022 Military Friendly® School designation

By Jennifer Cline

Along with several other recent rankings that ÌìÃÀ´«Ã½ has received, Military Friendly® has awarded the University with the 2021-2022 Military Friendly® School designation.

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SURVIVAL Art Exhibit

ÌìÃÀ´«Ã½ Department of Art & Design hosts SURVIVAL: an exhibition of student work

By Carrie Jerrell

The ÌìÃÀ´«Ã½ Galleries and the Department of Art & Design are pleased to announce SURVIVAL, an exhibit sponsored by the Organization of Murray Art Students (OMAS)

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Breathitt Veterinary Center

ÌìÃÀ´«Ã½â€™s Breathitt Veterinary Center designated as a Level 1 laboratory

By Debbie Reed

ÌìÃÀ´«Ã½â€™s Breathitt Veterinary Center in Hopkinsville has been designated as a Level 1 laboratory by the USDA National Animal Health Laboratory (NAHLN) system

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ÌìÃÀ´«Ã½ Gates

ÌìÃÀ´«Ã½ to host virtual nonprofit summit series

By Natalie Thurmond

First session is to take place on March 29 and 30

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snow dragon

ÌìÃÀ´«Ã½ Racer Report: March 8-12

By Shawn Touney

the latest news from ÌìÃÀ´«Ã½ for the week of March 8-12.

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Dr. Bellarmine Ezumah

ÌìÃÀ´«Ã½ graduate program director continues to make her mark in history

By Kaitlyn Black

Associate professor and graduate program director Dr. Bellarmine Ezumah begins her 10th year at ÌìÃÀ´«Ã½

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Tosh Wean-Finish Facility

Generous gift from Tosh Farms supports ÌìÃÀ´«Ã½ agriculture program

By Abby Hensley

ÌìÃÀ´«Ã½ has received a generous gift through Tosh Farms to fund a swine finishing learning laboratory on the University’s North Farm

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